Menu

Pâté

Chicken liver pâté 15.00

Bruschetta

Roma tomato, onion and Italian Parsley 12.00

Baked Mussels

With parmesan cheese & salsa verde 18.00

Moroccan Chicken Pinchos

With minted yoghurt 18.00

Lamb koftas

Romesco, Cumin yoghurt 22.00

Avocado & Salmon Verrines

28.00

Falafel

Cilantro cashew sauce & apple gastrique 16.00

Three Cheese Fondue

With crusty bread 28.00

Garlic Chilli Prawns

28.00

Polenta Fries

Grana padano & aioli 13.00

Wedges

With sour cream & sweet chilli sauce 14.00

Mushroom Gratin

With crusty bread 20.00

Corn Battered Mushrooms

With tzatziki 20.00

Our full menu is only available Tues to Sat - a limited snack menu is available Sun & Mon

Antipasto platter

A selection of cured meats and cheeses, marinated vegetables and homemade pestos with pickles & breads. 49.90

Vegetarian Platter

Marinated vegetables, bruschetta, polenta fries, corn battered mushrooms, babaganoush, pesto, cheeses, pickles & bread. 49.90

Cheese Board

A selection of premium cheeses, chutneys with honeycomb & crackers. 30.00

Spicy-Moustache

Olmeca Reposado, Broken Heart rum, lime juice, & winter syrup, garnished with a chilli rim & orange twist

Thyme-Off

Beefeater gin, lemon juice & thyme syrup topped with ginger beer

Amalfi-Smash

Malfy Originale gin, Limoncello, lemon juice, sugar syrup & basil leaves

Whatever Floats Your Boat

Maker’s Mark bourbon, apricot brandy, lemon juice, winter syrup, chocolate bitters, aquafaba. With a Merlot float & flamed orange twist

The-Perfect-sour

Jamesons, Disaronno, lemon juice, angostura bitters, winter syrup & aquafaba

Bramble-Bumble

Vodka, Bombay Bramble, lemon juice, sugar syrup, grapefruit juice & cucumber

I Am Kiwi

Absolut Vodka, kiwi, passionfruit, lemon, apple juice & berries.

Pumpkin Spiced Martini

Baileys, Caramel Kahlua, sugar syrup, espresso shot & pumpkin spice garnished with cinnamon sugar

These are just some of our in-house creations, if you fancy a classic or something not on the menu just ask one of our friendly team.