Menu

Bread & dips

14.00

Bruschetta

Roma tomato, onion and Italian Parsley 10.00

Wild Mushroom Arancini

With basil aioli 16.00

Moroccan Chicken Pinchos

With minted yoghurt 16.00

Lamb koftas

Romesco, Cumin yoghurt 18.00

Salt and Pepper Calamari

With lemon dressing 17.00

Eggplant Milanesa

Hummus, smoked tomato & vegan cheese 16.00

Prawn Filo Roll

Cream cheese, peperonata & paprika oil 16.00

Rare Beef Crostini

Smoked tomato salsa 22.00

Falafel

Cilantro cashew sauce & apple gastric 15.00

Three Cheese Fondue

With crusty bread chunks 26.00

Polenta fries

Grana padano & aioli 12.00

Beer Battered Fries

With aioli 11.00

Antipasto platter

A selection of cured meats and cheeses, marinated vegetables and homemade pestos with pickles & breads. 48.00

Vegetarian Platter

Marinated vegetables, bruschetta, polenta fries, arancini, babaganoush, pesto, cheeses, pickles & bread. 48.00

Cheese Board

A selection of premium cheeses, chutneys with honeycomb & crackers. 29.00

Spicy Sunrise

Blood orange, Cointreau, spicy tequila & lime juice.

Bow Street Flip

Jameson, Frangelico, chocolate & pistachio puree, chocolate bitters & egg, garnished with chocolate nibs.

An Italian Affair

Hayman’s sloe gin, elderflower, Malfy lemon gin, fig liquor, fresh lemon & egg white.

Guillotine Sling

Hennessy, Vanilla spiced blood orange syrup, apricot Brandy, a slice of blood orange & dash of fireball served in a cinnamon smoked glass.

Raspberry Beret

Chambord, Malibu, lime juice, white chocolate liquor, coconut syrup, topped with prosecco & a raspberry chocolate shard.

Brandy Broke My Heart

Apricot Brandy, Broken Heart rum, port, walnut bitters & sugar.

I Am Kiwi

Absolut Vodka, kiwi, passionfruit, lemon, apple juice & berries.

Jack & Rose

Jack Daniels, Rosemary blueberry syrup, cinnamon syrup, lemon juice & egg white, garnished with rosemary.

These are just some of our in-house creations, if you fancy a classic or something not on the menu just ask one of our friendly team.