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The Sundeck

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It tastes better up here.

Menu

TAPAS
Pâté

Chicken liver pâté 15.00

Bruschetta

Roma tomato, onion and Italian Parsley 12.00

Baked Mussels

With parmesan cheese & salsa verde 18.00

Moroccan Chicken Pinchos

With minted yoghurt 18.00

Lamb koftas

Romesco, Cumin yoghurt 22.00

Avocado & Salmon Verrines

28.00

Falafel

Cilantro cashew sauce & apple gastrique 16.00

Three Cheese Fondue

With crusty bread 28.00

Garlic Chilli Prawns

28.00

Polenta Fries

Grana padano & aioli 13.00

Wedges

With sour cream & sweet chilli sauce 14.00

Mushroom Gratin

With crusty bread 20.00

Corn Battered Mushrooms

With tzatziki 20.00

ANTIpasti
Antipasto platter

A selection of cured meats and cheeses, marinated vegetables and homemade pestos with pickles & breads. 49.90

Vegetarian Platter

Marinated vegetables, bruschetta, polenta fries, corn battered mushrooms, babaganoush, pesto, cheeses, pickles & bread. 49.90

Cheese Board

A selection of premium cheeses, chutneys with honeycomb & crackers. 30.00

Cocktails
Pachanga

El Jimador tequila, Cointreau, lime, fresh kiwi & ginger

Bee's Knees

Hendricks gin, St Germain's elderflower liquor, lemon, cucumber, honey water & a hint of pepper.

Pink Wednesdays

Beefeater pink gin, strawberry, lemon, mint & cranberry, topped with soda.

Sweet E-scape

Scapegrace vodka, Kwai Feh lychee liquor, passionfruit, bitters, & egg white.

Sirens Song

Havana Especial, Malibu, cherry & coconut syrup, pineapple juice & lime.

Bella Spritz

Limoncello & Montenegro, topped with prosecco & soda.

I Am Kiwi

Absolut Vodka, kiwi, passionfruit, lemon, apple juice & berries.

Kentucky Sour

Makers Mark, Chambord, fig liquor, lemon, egg white & sugar syrup, garnished with rosemary & bitters.

These are just some of our in-house creations, if you fancy a classic or something not on the menu just ask one of our friendly team.

Pâté

Chicken liver pâté 15.00

Bruschetta

Roma tomato, onion and Italian Parsley 12.00

Baked Mussels

With parmesan cheese & salsa verde 18.00

Moroccan Chicken Pinchos

With minted yoghurt 18.00

Lamb koftas

Romesco, Cumin yoghurt 22.00

Avocado & Salmon Verrines

28.00

Falafel

Cilantro cashew sauce & apple gastrique 16.00

Three Cheese Fondue

With crusty bread 28.00

Garlic Chilli Prawns

28.00

Polenta Fries

Grana padano & aioli 13.00

Wedges

With sour cream & sweet chilli sauce 14.00

Mushroom Gratin

With crusty bread 20.00

Corn Battered Mushrooms

With tzatziki 20.00

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Republic Hospitality
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Hours

7 days a week: 3pm - late

Location

Top Floor, 4 The Mall, Queenstown 9300

Republic Hospitality offers 10 exciting and unique Queenstown bars & restaurants catering to all occasions and tastes.

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