Menu

Pâté

Chicken liver pâté 15.00

Bruschetta

Roma tomato, onion and Italian Parsley 12.00

Baked Mussels

With parmesan cheese & salsa verde 18.00

Moroccan Chicken Pinchos

With minted yoghurt 18.00

Lamb koftas

Romesco, Cumin yoghurt 22.00

Avocado & Salmon Verrines

28.00

Falafel

Cilantro cashew sauce & apple gastrique 16.00

Three Cheese Fondue

With crusty bread 28.00

Garlic Chilli Prawns

28.00

Polenta Fries

Grana padano & aioli 13.00

Wedges

With sour cream & sweet chilli sauce 14.00

Mushroom Gratin

With crusty bread 20.00

Corn Battered Mushrooms

With tzatziki 20.00

Antipasto platter

A selection of cured meats and cheeses, marinated vegetables and homemade pestos with pickles & breads. 49.90

Vegetarian Platter

Marinated vegetables, bruschetta, polenta fries, corn battered mushrooms, babaganoush, pesto, cheeses, pickles & bread. 49.90

Cheese Board

A selection of premium cheeses, chutneys with honeycomb & crackers. 30.00

Pachanga

El Jimador tequila, Cointreau, lime, fresh kiwi & ginger

Bee's Knees

Hendricks gin, St Germain's elderflower liquor, lemon, cucumber, honey water & a hint of pepper.

Pink Wednesdays

Beefeater pink gin, strawberry, lemon, mint & cranberry, topped with soda.

Sweet E-scape

Scapegrace vodka, Kwai Feh lychee liquor, passionfruit, bitters, & egg white.

Sirens Song

Havana Especial, Malibu, cherry & coconut syrup, pineapple juice & lime.

Bella Spritz

Limoncello & Montenegro, topped with prosecco & soda.

I Am Kiwi

Absolut Vodka, kiwi, passionfruit, lemon, apple juice & berries.

Kentucky Sour

Makers Mark, Chambord, fig liquor, lemon, egg white & sugar syrup, garnished with rosemary & bitters.

These are just some of our in-house creations, if you fancy a classic or something not on the menu just ask one of our friendly team.